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American Artisanal: Finding The Country's Best Real Food, From Cheese To Chocolate |
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Annotations:
"American Artisanal" celebrates 25 of America's leading food artisans. These producers return to the basics of sustainable, small-scale, and high quality-control food. Woven throughout each chapter is the engaging history behind these foods--their origins and long journeys to cultivation.
Publisher's Remarks:
We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to the land. "American Artisanal "feeds this hunger as no book has before.
The book celebrates eighteen of America's leading food artisans-from Wood Prairie Farms potatoes in Maine to L. L. Lanier Honey in Florida, from Reed's Ginger Brew in California to Earthy Delights mushrooms in Michigan. These are folks who are returning to the basics of sustainable, small-scale, or just plain high quality production. Food is a second career for many of these producers, who decided to drop out of the office rat race and purs
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