Annotations:
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
Publisher's Remarks:
"The book that taught America how to cook, now illustrated with glorious color photography" ALL ABOUT CHICKEN A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more More than 100 of "Joy's" recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken Invaluable techniques and tips for buying, storing, preparing, and carving chickenSixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated. And why not? "Joy" in hand, tens of millions of people -- from novices to profession
|
