Annotations:
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Publisher's Remarks:
With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.
Product Detail:
Author: Salloum, Mary
Publisher: Interlink Pub Group Inc, Jun-1992
Content Language: English
Book,
Paperback: 190 pages
Weight: 1.03 lbs.
Dimensions: L: 9 in. x W: 6.98 in. x H: 0.56 in.
Comes with Illustrations
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