Annotations:
One of the most accessible entrees into another culture is its food--a lesson Anik See has learned well. In "A Taste for Adventure, " See describes in loving detail her gastronomic forays into Iran, Indonesia, Turkey, and nine other countries. In a savory twist on travel literature, each chapter concludes with selected recipes from See's excursions, including Malaysian roti (flatbread), Mexican pozole (pork with hominy), and Georgian adzhapsandali (ratatouille). Photos.
Publisher's Remarks:
From barbecue in Argentina's Patagonia to tripe soup in "post-apocalyptic, " post-Soviet Georgia, See describes in loving detail the meals and memories shared on journeys through eleven beautiful and distinct countries.
Product Detail:
Author: See, Anik
Publisher: Seal Press, Dec-2001
Content Language: English
Book,
Paperback: 232 pages
Weight: 0.61 lbs.
Dimensions: L: 8.5 in. x W: 5.5 in. x H: 0.75 in.
Comes wi
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