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Create the best possible catered events with this unique resource Food and beverage costs represent one of the biggest expenses in most event budgets, yet meeting planners often do not know enough about catering and foodservice to make informed choices in this area. "A Meeting Planner's Guide to Catered Events" is the first book to address food and beverage management techniques and tactics specifically for meeting and event professionals. Its main purpose is to help you create the best possible catered events by obtaining maximum value for your available budget. "A Meeting Planner's Guide to Catered Events" provides information that applies to any type of event--from low-cost to extravagant. Information for specific event types is included as well. The coverage gives you a working understanding of: The basics of catering and typical catered events On-premise and off-premise catering How to set up a room for catering How caterers approach staffing Catering f
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