Annotations:
This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of one family's favorites, this delightfully personal book is a complete exploration of Syrian-Jewish history, culture, family, and food.
Product Detail:
Author: Abadi, Jennifer Felicia
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 372 pages
Weight: 1.52 lbs.
Dimensions: L: 9.08 in. x W: 7.3 in. x H: 1.07 in.
Comes with Illustrations
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