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60 Hot Wok Recipes: Easy-to-cook Asian Dishes Shwon In More Than 300 Step-by-step Color Photographs |
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Annotations:
This exciting new cookbook is a superb collection of fast-cooking recipes that can be served still sizzling from the pan. Over 300 color photographs with step-by-step sequences to illustrate every stage of the preparation and cooking process
Product Detail:
Author: Doeser, Linda
Publisher: Southwater, 12/1/2009
Content Language: English
Book,
Paperback: 96 pages
Weight: 0.8 lbs.
Dimensions: L: 10.9 in. x W: 8.3 in. x H: 0.3 in.
Comes with Illustrations
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