Annotations:
- 55 traditional bread recipes from cuisines around the world, from northern Europe to India.
- A detailed step-by-step techniques section explains every stage of the bread-making process from mixing and kneading to glazing and baking and offers advice on using automatic bread-making machines.
- Classic recipes include French Baguettes, Irish Soda Bread, San Franciscan Sourdough, Pitta Bread, and Stollen.
Publisher's Remarks:
- 55 traditional bread recipes from cuisines around the world, from northern Europe to India.
- A detailed step-by-step techniques section explains every stage of the bread-making process from mixing and kneading to glazing and baking and offers advice on using automatic bread-making machines.
- Classic recipes include French Baguettes, Irish Soda Bread, San Franciscan Sourdough, Pitta Bread, and Stollen.
Product Detail:
Author: Ingram, Christine
Author: Shapter, Jennie
Publisher: Southwater,
Content Language: English
Book,
Paperback: 96 pages
Weight: 0.8 lbs.
Dimensions: L: 10.9 in. x W: 8.3 in. x H: 0.3 in.
Comes with Illustrations
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