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500 Slow Recipes: A Collection Of Delicious Slow-cooked One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, |
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Slow-cooking techniques have been used for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. Slow-cooked recipes are ideal for busy families who prefer minimum-effort meals but want maximum flavor on the plate. With many of the recipes in this book, you can just put all the ingredients in a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer away returning to a fantastically tasty meal. The versatility of slow cooking techniques, and the ability to create wonderful meals with minimal effort, can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume. All your favorite recipes are here, including appetizing dishes from Europe, Morocco, Russia, Thailand and India, among other regions. Start your meal with a light Mushroom and Bean Pate, followed by deliciously tender Pork and Potato Hot-Pot, and finish with
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