Annotations:
A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.
Publisher's Remarks:
A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.
Product Detail:
Editor: Ferguson, Valerie
Publisher: Southwater,
Content Language: English
Book,
Paperback: 256 pages
Weight: 3.18 lbs.
Dimensions: L: 11.66 in. x W: 8 in. x H: 0.74 in.
Comes with Illustrations
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