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366 Delicious Ways To Cook Rice, Beans, And Grains |
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Annotations:
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
Product Detail:
Author: Chesman, Andrea
Publisher: Plume, 2/1/1998
Content Language: English
Book,
Paperback: 480 pages
Weight: 1.45 lbs.
Dimensions: L: 9.22 in. x W: 7.28 in. x H: 1.35 in.
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