Annotations:
Stir-fries remain popular because they create nutritious, good tasting meals that introduce the cook to international cuisine -- the 300 recipes in this book do all that, and it includes information on techniques, equipment, pantry stocking and more.
Publisher's Remarks:
"The most complete book on stir-fries." Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauce Spicy beef in lettuce cups, Szechuan-style Pork with fresh ginger and mushrooms Ham with eggs, onions and peas Shrimp with pineapple and peas Catfish with turmeric and fresh dill Shiitake mushrooms with Napa cabbage and peas Sugar snap peas with garlic Everyday fried rice, Thai-style Egg noodles with barbecued pork and bokchoy Lemongrass beef, Vietnamese-style Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.
Product Detail:
Author: Mcdermott, Nancie
Publisher: Robert Rose Inc, 4/1/2007
Content Language: English
Book,
Paperback: 352 pages
Weight: 1.83 lbs.
Dimensions: L: 9.92 in. x W: 7.12 in. x H: 0.95 in.
Comes with Illustrations
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