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25 Essentials: Techniques For Grilling |
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Annotations:
Barbecue expert Davis shows readers how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With color photos and recipes, learning to grill has never been so delicious.
Product Detail:
Author: Davis, Ardie A.
Publisher: Harvard Common Pr, 3/1/2009
Content Language: English
Book,
Hardcover: 128 pages
Weight: 0.77 lbs.
Dimensions: L: 7.14 in. x W: 7 in. x H: 0.77 in.
Comes with Illustrations
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