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Annotations:
With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking bread has never been so satisfying! Among this resource's 200 recipes are some for people with gluten and wheat allergies.
Publisher's Remarks:
Put your bread machine to work with these 200 inventive recipes for both savory and sweet loafs. With such mouthwatering combinations as olive and coriander or orange and poppy seed, baking has never been so satisfying Includes recipes for those with gluten and wheat allergies.
Product Detail:
Author: Farrow, Joanna
Publisher: Hamlyn, 3/1/2010
Content Language: English
Book,
Paperback: 240 pages
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