NOMINEE: National Jewish Book Award, Sephardic Culture - 2000
Annotations:
Praise for 1,000 Jewish Recipes
"This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I'm convinced that no one knows more about Jewish cooking than Faye Levy..." --Steven Raichlen, award-winning author of The Barbecue Bible "It's a joy! It's a miracle! This magnum opus chronicles 5,760 years of Jewish nourish
Publisher's Remarks:
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes:
* Instructions for maintaining a kosher kitchen
* Information on the delicious culinary heritage of Jewish cultures
* Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Product Detail:
Author: Levy, Faye
Publisher: Macmillan General Reference, 9/1/2000
Content Language: English
Book,
Hardcover: 656 pages
Weight: 2.75 lbs.
Dimensions: L: 9.47 in. x W: 7.89 in. x H: 1.85 in.
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